Guleshwari Thakur, a proud co-founder of Bastar Food Firm, hails from a rural area and possesses a deep understanding and appreciation for the tribal culture that permeates the Bastar region. With her academic background in Education, holding a Bachelor of Arts degree, Guleshwari has played a vital role in shaping our vision and driving the success of Bastar foods.

As a co-founder, Guleshwari holds a deep reverence for the age-old practices of the tribal communities in Bastar and is committed to preserving their invaluable knowledge. With an intimate understanding of the challenges faced by rural entrepreneurs, she has passionately connected with small-scale food businesses and artisans in the region.

Product Range & Unique Offerings

From forest-harvested Mahua Tea, Ladoos, and Cookies to Tikhur Juice, Wild Honey, Hand-pounded Rice, Millet Energy Bars, Herbal Chutneys, and more — each item is a testament to Bastar’s natural bounty and ancient wisdom.

Impact on Tribal Communities

Reinforce how Bastar Foods is not just a business, but a movement:

By sourcing directly from tribal farmers and working with local women’s self-help groups, Bastar Foods ensures fair income, skill development, and empowerment at the grassroots level. It plays a vital role in reducing migration, preserving identity, and building self-reliance in rural Bastar.

Sustainability Practices

Bastar Foods adopts sustainable harvesting methods and is committed to minimal processing and eco-conscious packaging — celebrating nature without harming it.

Quality & Clean Label Commitment

All products are free from artificial preservatives, chemicals, or synthetic additives — bringing you pure, nutritious, and honest food.